Nutrition · per 100 g

Energy	440 kcal
Fat	10.7 g
Saturated fat	5 g
Carbs	77.1 g
Sugars	21.4 g
Fiber	6.1 g
Protein	8.2 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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