Nutrition · per 100 g

Energy	510 kcal
Fat	27.3 g
Saturated fat	17.7 g
Carbs	63.2 g
Sugars	8.7 g
Fiber	7.7 g
Protein	2.9 g
Salt	1.2 g
Sodium	470 mg
Potassium	0.1 mg
Calcium	2.8 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.