Nutrition · per 100 g

Energy	484 kcal
Fat	24.7 g
Saturated fat	12.6 g
Carbs	61.9 g
Sugars	5.5 g
Fiber	6.8 g
Protein	3.5 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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