Nutrition · per 100 g

Energy	586 kcal
Fat	39.3 g
Cholesterol	0 mg
Carbs	39.3 g
Added sugars	0 g
Fiber	39.3 g
Protein	17.9 g
Salt	3.9 g
Sodium	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.