Ingredients
wheat 60.0% , hydrogenated vegetable fat 20.0% , tooth fruit 10.0% , sugar 5.0% , milk 5.0%
Nutrition · per 100 g
| Fat | 25 g |
| Saturated fat | 11 g |
| Carbs | 52 g |
| Sugars | 19 g |
| Fiber | 5 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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