Nutrition · per 100 g

Energy	453 kcal
Fat	25 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52 g
Sugars	19 g
Added sugars	8 g
Fiber	5 g
Protein	6 g
Salt	0.01 g
Sodium	5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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