Nutrition · per 100 g

Energy	492 kcal
Fat	21 g
Saturated fat	11 g
Trans fat	0.1 g
Carbs	68 g
Sugars	48 g
Protein	8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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