Nutrition · per 100 g

Energy	0 kcal
Fat	22.4 g
Saturated fat	10.1 g
Carbs	60.4 g
Sugars	2.1 g
Fiber	6.2 g
Protein	9 g
Salt	0.97 g
Sodium	387.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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