Nutrition · per 100 g

Energy	536 kcal
Fat	34.3 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	529 mg
Potassium	457 mg
Calcium	28.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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