Nutrition · per 100 g

Energy	358 kcal
Fat	2.2 g
Saturated fat	1.2 g
Monounsaturated fat	0.77 g
Polyunsaturated fat	0.23 g
Cholesterol	66 mg
Carbs	16 g
Sugars	3 g
Fiber	1 g
Protein	68.6 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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