Nutrition · per 100 g

Energy	395 kcal
Fat	5 g
Saturated fat	4.2 g
Monounsaturated fat	0.77 g
Polyunsaturated fat	0.03 g
Trans fat	0 g
Cholesterol	189 mg
Carbs	7.5 g
Sugars	7 g
Added sugars	0 g
Protein	80 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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