Nutrition · per 100 g

Energy	390 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	8.5 g
Sugars	0.57 g
Protein	82.2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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