Nutrition · per 100 g

Energy	387 kcal
Fat	5.4 g
Saturated fat	3.5 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.64 g
Carbs	22.5 g
Sugars	15 g
Protein	61.5 g
Salt	1.3 g
Sodium	513 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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