Nutrition · per 100 g
| Energy | 578.9 kcal |
| Fat | 40.1 g |
| Saturated fat | 6.7 g |
| Cholesterol | 18.9 mg |
| Carbs | 19.6 g |
| Added sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 37 g |
| Salt | 0 g |
| Sodium | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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