Nutrition · per 100 g

Energy	565 kcal
Fat	38.8 g
Saturated fat	13.2 g
Cholesterol	15.7 mg
Carbs	31.3 g
Sugars	17.4 g
Fiber	8.1 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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