Nutrition · per 100 g

Energy	238.2 kcal
Fat	20.6 g
Saturated fat	0 g
Trans fat	20.6 g
Cholesterol	5 mg
Carbs	11 g
Sugars	4.1 g
Protein	2.2 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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