Nutrition · per 100 g
| Energy | 638 kcal |
| Fat | 50 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 21 g |
| Sugars | 9 g |
| Added sugars | 6 g |
| Protein | 26 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Vitamin A | 6 µg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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