Nutrition · per 100 g
| Energy | 142.4 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.93 g |
| Carbs | 20.9 g |
| Sugars | 14.3 g |
| Added sugars | 12.6 g |
| Protein | 1.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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