Nutrition · per 100 g

Energy	210 kcal
Fat	9.4 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	30 g
Sugars	23.5 g
Added sugars	19 g
Protein	1.5 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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