Nutrition · per 100 g

Energy	280.5 kcal
Fat	25 g
Trans fat	25 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	12.9 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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