Ingredients
hgredients PROPRIETARY FOOD 55.6% , NON-EMULSFD SAICE CI ucose 22.2% , Refined Soyabean O 11.1% , odsed s s 9 5.6% , cooking butter 2.8% , SUGA 1.4% , Athy fegator dhNS260 0.7% , Nsa r aeS 0.3% , Stabilzer NS415 and Pee ETALE MEK Ct t46ONL Cge 46 Aryn letomot hygenic cplae and Srt n 2SEE OL POTTOM AMAP& 6T 0TY 8259 VR Censuneri 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.