Nutrition · per 100 g

Energy	565.1 kcal
Fat	40.7 g
Saturated fat	5.8 g
Carbs	34.7 g
Sugars	12.6 g
Fiber	12.8 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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