Nutrition · per 100 g

Energy	549 kcal
Fat	33.7 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43 g
Sugars	4.8 g
Protein	18.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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