Nutrition · per 100 g
| Energy | 75.5 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.9 g |
| Monounsaturated fat | 0.5 g |
| Carbs | 12 g |
| Sugars | 8 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.15 mg |
| Vitamin A | 45 µg |
| Vitamin D | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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