Nutrition · per 100 g

Energy	640 kcal
Fat	52 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	24 g
Salt	1.3 g
Sodium	500 mg
Potassium	320 mg
Calcium	100 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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