Nutrition · per 100 g

Energy	620 kcal
Fat	53 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	11.2 g
Sugars	0 g
Added sugars	0 g
Fiber	40 g
Protein	23.4 g
Salt	0.55 g
Sodium	220 mg
Potassium	736 mg
Calcium	192 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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