Nutrition · per 100 g

Energy	335 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	0 g
Fiber	1.5 g
Protein	22.3 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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