Nutrition · per 100 g

Energy	218 kcal
Fat	10.3 g
Saturated fat	0.2 g
Carbs	28.4 g
Sugars	24.5 g
Protein	2.8 g
Salt	15 g
Sodium	6000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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