Nutrition · per 100 g
| Energy | 428.5 kcal |
| Fat | 14.6 g |
| Saturated fat | 8 g |
| Trans fat | 0.13 g |
| Cholesterol | 0.05 mg |
| Carbs | 60.7 g |
| Sugars | 32.7 g |
| Protein | 4.1 g |
| Salt | 359.1 g |
| Sodium | 143650 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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