Ingredients
SOFT CAKE 50.0% , refined wheat flour 25.0% , sugar 12.5% , glucose 6.3% , Humectant 3.1% , vegetable oil 1.6% , cake gel 0.8% , milk solids 0.4% , cocoa solids 0.2% , baking powder 0.1% , Emulsifier 0.0% , vegetable fat 0.0% , salt 0.0% , Preservative 0.0% , Raising agent 0.0% , Stabiliser 0.0% , CONTAINS PERMITTED NATURAL FOOD COLOUR 0.0% , flavouring 0.0% , artificial flavouring 0.0% , syrup 0.0% , Humectant 0.0% , Preservative 0.0% , CENTRE CREAM 18.0% , ENROBED COMPOUND 35.0% , sugar 0.0% , vegetable fat 0.0% , milk solids 0.0% , cocoa solids 0.0% , Emulsifier 0.0% , Antioxidant 0.0% , flavouring 0.0% , MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS 0.0%
Nutrition · per 100 g
| Energy | 445.4 kcal |
| Fat | 17 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.1 g |
| Cholesterol | 2 mg |
| Carbs | 68.6 g |
| Sugars | 65.1 g |
| Fiber | 0 g |
| Protein | 7.2 g |
| Salt | 0.31 g |
| Sodium | 122.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.