Nutrition · per 100 g
| Energy | 418.5 kcal |
| Fat | 19.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 3.8 mg |
| Carbs | 63.9 g |
| Sugars | 31.4 g |
| Added sugars | 24.6 g |
| Protein | 4.1 g |
| Salt | 0.35 g |
| Sodium | 138.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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