Ingredients
black gram 55.6% , mung bean 22.2% , water 11.1% , lodized salt 5.6% , black pepper 2.8% , Papad khar 1.4% , oil 0.7% , asafoetida 0.3% , Others Spices 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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