Ingredients
black gram 56.9% , mung bean 17.5% , water 8.8% , lodized Salt 5.4% , black pepper 3.7% , Papad Khar 2.7% , oil 2.1% , asafoetida 1.7% , Others Spices 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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