Nutrition · per 100 g

Energy	494 kcal
Fat	26 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	4 g
Added sugars	0 g
Protein	5.7 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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