Nutrition · per 100 g

Energy	572.7 kcal
Fat	40 g
Saturated fat	11 g
Carbs	41 g
Sugars	6 g
Fiber	6 g
Protein	12 g
Salt	1.7 g
Sodium	693 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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