Nutrition · per 100 g

Energy	487 kcal
Fat	23 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59 g
Sugars	13 g
Added sugars	11 g
Fiber	5 g
Protein	11 g
Salt	2.3 g
Sodium	930 mg
Potassium	480 mg
Calcium	88 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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