Nutrition · per 100 g

Energy	446 kcal
Fat	25.6 g
Saturated fat	17.1 g
Carbs	62.7 g
Sugars	23.7 g
Protein	6.3 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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