Nutrition · per 100 g

Energy	533.3 kcal
Fat	25 g
Saturated fat	23.8 g
Carbs	68.3 g
Sugars	18.3 g
Fiber	5 g
Protein	6.7 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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