Nutrition · per 100 g

Energy	491 kcal
Fat	23.6 g
Saturated fat	23.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	18.2 g
Added sugars	16.4 g
Fiber	5.5 g
Protein	5.5 g
Salt	0.2 g
Sodium	81.8 mg
Potassium	0 mg
Calcium	36.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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