Nutrition · per 100 g
| Energy | 2050 kJ |
| Energy | 491 kcal |
| Fat | 23.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 18.2 g |
| Added sugars | 16.4 g |
| Fiber | 5.5 g |
| Protein | 5.5 g |
| Salt | 0.2 g |
| Sodium | 81.8 mg |
| Calcium | 36.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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