Nutrition · per 100 g

Energy	257 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.5 g
Added sugars	2.3 g
Protein	9.1 g
Salt	1.3 g
Sodium	507 mg
Calcium	86.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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