Nutrition · per 100 g

Energy	334.7 kcal
Fat	6.2 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	4.2 g
Added sugars	0 g
Fiber	9.9 g
Protein	13.4 g
Salt	0.65 g
Sodium	260.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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