Nutrition · per 100 g
| Energy | 1983 kJ |
| Energy | 474 kcal |
| Fat | 16 g |
| Saturated fat | 7 g |
| Trans fat | 0.1 g |
| Cholesterol | 5 mg |
| Carbs | 73 g |
| Sugars | 19 g |
| Added sugars | 12 g |
| Protein | 9 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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