Ingredients
whole wheat flour 83.5% , sourdough 3.0% , yeast 1.5% , vinegar 1.5% , sunflower oil 1.5% , sugar 1.5% , wheat flour 1.5% , lodized Salt 1.5% , gluten 1.5% , Flour treatment agent 1.5% , PROCESSED IN A FACILITY THAT HANDLES KNOWN ALLERGENS 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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