Nutrition · per 100 g

Energy	251 kcal
Fat	2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49 g
Sugars	11 g
Added sugars	2 g
Fiber	9 g
Protein	10 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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