Nutrition · per 100 g

Energy	492 kcal
Fat	27.4 g
Saturated fat	24.4 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.51 g
Carbs	7.7 g
Sugars	0 g
Fiber	3.9 g
Protein	56.4 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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