Jamngari Gathiya

chickpea flour 60.0% , refined palmolein oil 20.0% , black pepper 10.0% , salt 5.0% , asafoetida 2.5% , E500ii 1.3% , E500ii 0.6%? , cumin seeds 0.3% , black salt 0.2% , Antioxidant 0.1% , E319 0.0% , TBNO Ingrediënten 0.0% , Geraffineerde Palmoleïne-olie 0.0% , Zwarte Peper 0.0% , zout 0.0% , 500 0.0% , t DUTCH Asafoetida 0.0% , natriumbicarbonaat 0.0% , INS C Komijnzaad 0.0% , Zwart Zout en Antioxidant 0.0% , E319 0.0% , french ingredients 0.0% , Huile de Palmoléine Raffinée 0.0% , poivre noir 0.0% , sel 0.0% , asafoetida 0.0% , bicarbonate de sodium 0.0% , E500ii 0.0%? , graines de cumin 0.0% , Sel Pou Cu TBHQ 0.0% , NS 314 60.0% , Acertes Palmoleinöl 0.0% , schwarzer Pfeffer 0.0% , salz 0.0% , Warzes Salz und Antioxidans-TBHQ 0.0% , ANISH Ingredientes Asatetida 0.0% , s 0.0% , COMINO 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.