Nutrition · per 100 g

Energy	548 kcal
Fat	31 g
Saturated fat	12.9 g
Carbs	59.5 g
Sugars	19.8 g
Fiber	0.5 g
Protein	8 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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