Nutrition · per 100 g

Energy	285 kcal
Fat	0.54 g
Carbs	63.8 g
Fiber	1.5 g
Protein	1.6 g
Salt	0.04 g
Sodium	17 mg
Potassium	697 mg
Calcium	43 mg
Iron	2.9 mg
Zinc	0.12 mg
Vitamin A	50 µg
Vitamin C	0.1 mg
Folate (B9)	7.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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