Nutrition · per 100 g

Energy	472.2 kcal
Fat	21.2 g
Saturated fat	11.5 g
Carbs	66.7 g
Sugars	21.5 g
Fiber	0 g
Protein	8.8 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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